The Bagel Stop was founded in 1987 by Alex Zilberberg and Felix Zonenberg. Groomed and trained in the bakery business they quickly recognized the bagel’s potential to develop into an alternative to popular fast food. Since 1987, The Bagel Stop has met with success everywhere it has opened, creating a satisfactory and loyal customer base.
The popularity of bagels is not surprising. It is a nutritious food that is high in fiber and low in fat and calories. With more than eighteen varieties, from plain to chocolate chip, they are firm on the outside with a soft and chewy inside. Bagels further show their versatility when combined with your favorite spread or when fabricated into delicious deli sandwiches. It is no wonder the bagel is a favorite food for breakfast, lunch and snack times.
The Bagel Stop is an established concept that works in diverse locations, from traditional street fronts to high traffic flow locations like hospitals, food courts and large office towers with direct subway access. Either as commissary supported retail outlets or bakery-cafes, The Bagel Stop is a popular choice for today’s time-constrained on-the-go consumer.